The Hotel Restaurant Logis casserole 1 offers a family kitchen, generous, and traditional

Dinner only, you can enjoy our Savoyard specialties: Cheese Fondue, Tartiflette Reblochon, Diots of Savoy to Mondeuse (a recipe of my great Father, re-worked), Raspberry Crumble, Tiramisu genépi, Crème brûlée Génépy etc..

Receptions, Weddings, Banquets, Seminars etc. we are at your disposal to assist you better to receive your guests in this unique setting.